STARTERS

BLUE RIBBON ONION RINGS thick sliced and hand battered to order                   5.00
FRIED CALAMARI flash fried peppers and onions, spicy with asian glaze               9.00
ASIAGO RISOTTO FRITTERS                                                                            7.00
FRENCH ONION SOUP                                                                                      5.00
SOUP OF THE DAY                                                                      cup 3.50 bowl 4.50
TAP HOUSE SALAD                                                                                          3.75
SMALL CAESAR SALAD                                                                                   3.75

 ENTRÉE SALADS

TAP COBB SALAD                                                                                            9.00
Chicken, blue cheese, mushrooms, bacon, tomato, egg & cucumber
CAYENNE CHICKEN SALAD                                                                              9.00
Blackened chicken, mixed greens, cucumber, onion & tomato
TAP STEAK SALAD                                                                                         12.50 Marinated sirloin, mixed greens, tomato, cucumber, onion & cheddar
SPINACH SALAD                                                                                              6.50
Mushrooms, egg, bacon, croutons & warm bacon dressing
CAESAR SALAD                                                                                               6.00
Romaine, parmesan, croutons & Caesar dressing

(add chicken 6.00, shrimp 9.00 or salmon 9.00)
  (dressings: blue cheese, ranch, honey mustard, warm bacon, steakhouse vinaigrette, thousand island or raspberry vinaigrette)

ENTREES

TAP STEAK BURGER 10oz.ground in house, hand-pattied & grilled over hickory    9.50
(Add cheddar, swiss, bleu or provolone .75. Add bacon or mushrooms 1.00)
GRILLED CHICKEN SANDWICH 8oz double breast w/ranch dressing                    9.00
GROUPER SANDWICH Cornmeal crusted & fried with cilantro-lime sauce            10.00
FRENCH DIP Slow-roasted prime rib, sliced thin on a hoagie roll w/au jus               9.50
TAP STEAK SANDWICH NY Strip w/grilled onion & horseradish sauce                14.50
SALMON BLT w/applewood smoked bacon, lettuce, tomato & tartar sauce            9.75
CRAB CAKE w/ creamy mashed potatoes and asparagus                                    12.50
VEGGIE PLATE (choose any three side items)                                                   10.00

SIDES

Baked potato, loaded baker (add 1.50), macaroni & cheese, asparagus, broccoli,
Mashed potatoes, small house salad, small Caesar, or sliced tomatoes.

 

ALL DINNER STEAKS ARE AVAILABLE AT LUNCH

Traditional Favorites Will Return with the Cold Weather

“On bread” items served with choice of one side.
An 18% gratuity will be added to parties of six or more.

All items are available to-go; however, some items do not travel well
and are best served straight from our kitchen.