APPETIZERS
BLUE
RIBBON ONION RINGS-thick sliced and hand battered to
order. 5.00
FRIED CALAMARI-flash fried onions and peppers,
spicy citrus asian glaze. 9.00
ESCARGOT-baked to order with puff pastry, scampi
butter and asiago cheese. 9.00
MUSSELS-in garlic cream or marinara sauce w/toasted
French bread. 8.50
CREAMY SPINACH & ARTICHOKE DIP-baked w/toasted
French bread. 8.50
BBQ SHRIMP w/ tasso cornbread 9.50
CARPACCIO-thinly sliced w/cracked pepper dijonnaise &
melba toast. 8.00
ASIAGO RISOTTO FRITTERS w/marinara sauce.
7.00
JUMBO LUMP CRABCAKE w/sweet chili aioli. 11.00
SOUPS
CLASSIC
FRENCH ONION SOUP-baked w/crouton & provolone cheese.
5.00
SOUP OF THE DAY-fresh ingredients from our kitchen,
prepared daily. cup 3.50/bowl 4.50
SALADS
ICEBERG
LETTUCE WEDGE 6.00
With tomato, bacon, red onion & choice of dressing.
MOZZARELLA & BEEFSTEAK TOMATOES 8.00
With basil and balsamic reduction.
TAP COBB SALAD 9.00
With chicken, cheese, mushroom, bacon, tomato, egg & cucumber.
CAYENNE CHICKEN SALAD 9.00
Grilled blackened breast over mixed greens with cucumber, onion
& tomato.
TAP STEAK SALAD 12.50
Marinated sirloin on mixed greens with, tomato, cucumber
& cheddar cheese served with steakhouse vinaigrette.
SPINACH SALAD 6.50
With mushrooms, chopped egg, bacon & croutons.
CAESAR SALAD 6.00
Romaine lettuce, parmesan & croutons tossed with housemade
Caesar dressing.
TAP HOUSE SALAD 4.00
Romaine & leaf lettuce with mixed greens & tomato.
Add to any salad-chicken 6.00, shrimp 9.00 or salmon 9.00
Dressing choices: blue cheese, ranch, honey mustard, warm bacon,
steakhouse vinaigrette, Caesar, thousand island or raspberry vinaigrette.
ENTREES
JUMBO
LUMP CRABCAKES 25.00
Sauteed crabcakes served over creamy mashed potatoes
w/ asparagus and lemon beurre blanc.
PAN SEARED SALMON 21.00
Over fettucine, tossed w/ Roma tomato, artichoke hearts, spinach,
and tomato brodo.
SEAFOOD RISOTTO 24.00
Creamy risotto w/shrimp, crab & a 6 oz. lobster tail topped
w/bourbon butter.
ANCHO CHILI RUBBED PORK TENDERLOIN 19.00
Served w/ sweet potato hash.
FRIED CHICKEN 16.00
With cheddar grits and collard greens.
TAP STEAK OSCAR 30.00
Topped w/ jumbo lump crab, asparagus and hollandaise.
FROM OUR HICKORY FIRED GRILL
All of our hickory grilled selections and prime rib are served
with
a house or Caesar salad & one side item.
RIBEYE - 14 ounces 24.00
THE COWBOY - 20 ounces 27.00
FILET MIGNON - 12 ounces 30.00
NY STRIP - 16 ounces 26.00
PETITE FILET - 8 ounces 26.00
SMALL NY STRIP - 8 ounces 20.00
SURF & TURF
add a crabcake, lobster tail, or shrimp to any steak 16.00
Add Gorgonzola crust 4.00 Add crawfish tails and hollandaise 5.00
HIGHLAND TAP SLOW ROASTED PRIME RIB
QUEEN CUT - 14 ounces 25.00
KING CUT - 20 ounces 32.00
NAPOLEON - 28 ounces 42.00
BLACKENED 30.00
14 ounces w/crawfish tails & hollandaise sauce
SIDE ITEMS $4.00
onion rings
fresh cut french fries
sautéed mushrooms
mashed potatoes
steamed spinach
macaroni & cheese
baked potato
loaded baker (add 1.50)
steamed broccoli
creamed spinach
asparagus w/hollandaise
asiago risotto
Béarnaise or hollandaise $2.00
ON BREAD
TAP STEAK BURGER 9.50
10 oz. Fresh ground in house, hand pattied & grilled over
hickory wood.
(Add cheddar, swiss or provolone .75 add bacon or mushrooms 1.00).
GROUPER SANDWICH 10.00
Cornmeal crusted & fried on a hoagie roll w/lettuce, tomato
& cilantro lime tartar sauce.
HICKORY GRILLED CHICKEN BREAST SANDWICH 9.00
8 oz. double breast with ranch dressing on the side.
FRENCH DIP 9.50
Thin sliced, slow roasted prime rib on toasted hoagie roll w/au
jus.
GRILLED SALMON BLT 9.75
With apple wood smoked bacon, lettuce, tomato & cilantro lime
tartar sauce.
FAMOUS TAP STEAK SANDWICH 14.50
NY Strip w/grilled onion & horseradish sauce served on grilled
garlic bread.
“On bread” items served with choice of one side.
DESSERTS
Bailey’s Chocolate Chip Cheesecake 7.00
Chocolate Madness Cake 7.00
An 18% gratuity will be added to parties of six or more.
All items are available to-go; however, some items do not travel
well
and are best served straight from our kitchen.
