APPETIZERS

BLUE RIBBON ONION RINGS-thick sliced and hand battered to order. 5.50
FRIED CALAMARI-flash fried onions and peppers, spicy citrus asian glaze. 9.00
ESCARGOT-baked to order with puff pastry, scampi butter and asiago cheese. 9.00
MUSSELS-in garlic cream or marinara sauce w/toasted French bread. 9.00
CREAMY SPINACH & ARTICHOKE DIP-baked w/toasted French bread. 8.50
CARPACCIO-thinly sliced w/cracked pepper dijonnaise & melba toast. 8.50
SMOKED SALMON PATE with toasted french bread.   10.00
CRAWFISH AND ANDOUILLE RISOTTO FRITTERS with marinara sauce 8.50
JUMBO LUMP CRABCAKE with sweet chili aioli. 11.00
SEARED AHI TUNA with yuzo soy broth 10.00

SOUPS

CLASSIC FRENCH ONION SOUP-baked w/crouton & provolone cheese. 5.00
SOUP OF THE DAY-fresh ingredients from our kitchen, prepared daily. cup 3.50/bowl 5.000

SALADS

ICEBERG LETTUCE WEDGE 6.00
With tomato, bacon, red onion & choice of dressing.

ROASTED BEET SALAD  8.50
With herbed goat cheese.

CAYENNE CHICKEN SALAD 10.50
Grilled blackened breast over mixed greens with cucumber, onion & tomato.

TAP STEAK SALAD 13.00
Marinated sirloin on mixed greens with, tomato, cucumber
& cheddar cheese served with steakhouse vinaigrette.

SPINACH SALAD 7.00
With mushrooms, chopped egg, bacon & croutons.

SOUTHERN FRIED CHICKEN SALAD  11.50
With mixed greens, blue cheese, candied pecans, cucumber and dried cranberries.

CAESAR SALAD 6.50
Romaine lettuce, parmesan & croutons tossed with housemade Caesar dressing.

TAP HOUSE SALAD 5.00
Romaine & leaf lettuce with mixed greens & tomato.

Add to any salad-chicken - 6.00, salmon - 9.00, or 4 jumbo shrimp - 9.00

Dressing choices: blue cheese, ranch, honey mustard, warm bacon, steakhouse vinaigrette, Caesar,
thousand island or balsamic vinaigrette.

ENTREES

JUMBO LUMP CRABCAKES 25.00
2 crabcakes served over creamy mashed potatoes w/ asparagus and lemon beurre blanc.

SESAME CRUSTED AHI TUNA 28.00
Served w/ 3 grilled jumbo shrimp on top of stir fried vegetables in a sherry soy broth.

SEAFOOD FETTUCINE 26.00
Fettucine served w/shrimp, crab & a 6oz lobster tail topped w/ bourbon butter.

COUNTRY FRIED CHICKEN  15.00
Served with Mac & Cheese and collard greens.

BEER BRAISED BEEF SHORT RIBS 18.00
Served with garlic mashed potatoes and winter vegetable.

JUMBO SCALLOPS (5) 27.00
Scallops over apple smoked bacon grits with grilled asparagus and citrus beurre blanc.

FETTUCCINE POMODORO 12.00
with artichoke hearts and fresh basil.

FROM OUR HICKORY FIRED GRILL

All of our hickory grilled selections and prime rib are
served with a house or caesar salad, and one side.
* There is a $1.00 upcharge for side caeser.

RIBEYE - 14 ounces 25.00
THE COWBOY - 20 ounces 28.00
FILET MIGNON - 12 ounces 30.00
NY STRIP - 16 ounces 26.00
PETITE FILET - 8 ounces 26.00
SMALL NY STRIP - 8 ounces 20.00

TAP’S FAMOUS STEAK OSCAR $ 30.00
(2) 4 oz Filet Medallions topped with Jumbo Lump Crab, Asparagus
and Béarnaise with Garlic Mashed Potatoes

STEAK OSCAR MINI (1) 4 oz Filet $ 16.00


SURF - add to any steak 
crabcake - 11.00, lobster tail -18.00, or shrimp- 9.00

Add Gorgonzola crust 4.00 Add crawfish tails and hollandaise 8.00

HIGHLAND TAP SLOW ROASTED PRIME RIB

PRINCESS CUT - 10 ounces 20.00
QUEEN CUT - 14 ounces 24.00
KING CUT - 20 ounces 30.00
BLACKENED  32.00
14 ounces w/crawfish tails & hollandaise sauce

SIDE ITEMS $5.00
onion rings
fresh cut french fries
braised mushrooms
garlic mashed potatoes
macaroni & cheese
steamed spinach
baked potato
loaded baker (add 1.50)
winter vegetable
steamed broccoli
cauliflower gratin
parmesan truffle potatoes
collard greens

Béarnaise or hollandaise $2.00

ON BREAD

AWARD WINNING TAP STEAK BURGER  10oz.  10.50
Fresh ground in house & grilled over hickory wood with lettuce, tomato, steak
onions and pickle. add cheddar, swiss, provolone, blue cheese, jalapenos $ 0.75
add bacon, mushrooms, avocado $ 1.00

MINI TAP STEAK BURGER 5oz $ 6.00

GROUPER SANDWICH 10.50
Cornmeal crusted & fried on a hoagie roll w/lettuce, tomato & tartar sauce.

HICKORY GRILLED CHICKEN BREAST SANDWICH  10.00
8 oz. double breast with ranch dressing on the side.
4oz single breast $ 6.00

FRENCH DIP 9.50
Thin sliced, slow roasted prime rib on toasted hoagie roll w/au jus.

BBQ BEEF BRISKET SANDWICH  9.00
BBQ beef brisket served with fried onions.

GRILLED SALMON BLT  10.00
With apple wood smoked bacon, lettuce, tomato & cilantro lime tartar sauce.

CRABCAKE SANDWICH  14.00
Our famous crabcake served on a bun with sweet chili aioli dressing.

FAMOUS TAP STEAK SANDWICH 15.00
NY Strip w/grilled onion & horseradish sauce served on hoagie roll.

“On bread” items served with choice of french fries or onion rings.

 

DESSERT MENU AVAILABLE UPON REQUEST


An 18% gratuity will be added to parties of six or more.
All items are available to-go; however, some items do not travel well
and are best served straight from our kitchen.