APPETIZERS

BLUE RIBBON ONION RINGS-thick sliced and hand battered to order. 5.50
FRIED CALAMARI-flash fried onions and peppers, spicy citrus asian glaze. 9.00
ESCARGOT-baked to order with puff pastry, scampi butter and asiago cheese. 9.00
MUSSELS-in garlic cream or marinara sauce w/toasted French bread. 9.00
CREAMY SPINACH & ARTICHOKE DIP-baked w/toasted French bread. 8.50
CARPACCIO-thinly sliced w/cracked pepper dijonnaise & melba toast. 8.50
JUMBO LUMP CRABCAKE with sweet chili aioli. 11.00
LOBSTER MARTINI with chive whipped potato puree. 12.00
ROASTED SCALLOPS with candied collard greens. 10.00

SOUPS

CLASSIC FRENCH ONION SOUP-baked w/crouton & provolone cheese. 5.00
SOUP OF THE DAY-fresh ingredients from our kitchen, prepared daily. cup 3.50/bowl 5.000

SALADS

ICEBERG LETTUCE WEDGE 6.00
With tomato, bacon, red onion & choice of dressing.

BEEF STEAK TOMATO AND FRESH MOZZARELLA  8.50
With basil oil and aged balsamic.

ROASTED BEET SALAD  8.50
With herbed goat cheese.

CAYENNE CHICKEN SALAD 10.50
Grilled blackened breast over mixed greens with cucumber, onion & tomato.

TAP STEAK SALAD 13.00
Marinated sirloin on mixed greens with, tomato, cucumber
& cheddar cheese served with steakhouse vinaigrette.

SPINACH SALAD 7.00
With mushrooms, chopped egg, bacon, croutons and warm bacon dressing.

CAESAR SALAD 6.50
Romaine lettuce, parmesan & croutons tossed with housemade Caesar dressing.

TAP HOUSE SALAD 4.00
Romaine & leaf lettuce with mixed greens & tomato.

Add to any salad-chicken - 6.00, salmon - 9.00, or 4 jumbo shrimp - 9.00

Dressing choices: blue cheese, ranch, honey mustard, warm bacon, steakhouse vinaigrette, Caesar,
thousand island or balsamic vinaigrette.

ENTREES

JUMBO SCALLOPS 26.00
Sauteed and served over a cucumber, tomato and red onion salad with raspberry vinaigrette.

LOBSTER MAC & CHEESE 24.00
Topped with a fried 4 oz. lobster tail.

SESAME CRUSTED AHI TUNA 28.00
Served w/ 3 grilled jumbo shrimp on top of stir fried vegetables in a sherry soy broth.

SEAFOOD FETTUCINE 26.00
Fettucine served w/shrimp, crab & a 6oz lobster tail topped w/ bourbon butter.

SOUTHERN FRIED CHICKEN  15.00
Served with Mac & Cheese and collard greens.

FETTUCCINE POMODORO 12.00
with artichoke hearts and fresh basil.

ADD TO PASTA:   CHICKEN $6.00     SALMON $9.00     4 JUMBO SHRIMP $9.00

FROM OUR HICKORY FIRED GRILL

All of our hickory grilled selections and prime rib are
served with a house or caesar salad, and one side.
* There is a $1.00 upcharge for side caeser.

RIBEYE - 14 ounces 26.00
THE COWBOY - 20 ounces 30.00
FILET MIGNON - 12 ounces 34.00
NY STRIP - 16 ounces 27.00
PETITE FILET - 8 ounces 28.00
SMALL NY STRIP - 8 ounces 21.00

TAP’S FAMOUS STEAK OSCAR $ 36.00
(2) 4 oz Filet Medallions topped with Jumbo Lump Crab, Asparagus
and Béarnaise with Garlic Mashed Potatoes

STEAK OSCAR MINI (1) 4 oz Filet $ 19.00


SURF - add to any steak 
crabcake - 11.00, lobster tail -18.00, or shrimp- 9.00

Add Gorgonzola crust 4.00 Add crawfish tails and hollandaise 8.00

HIGHLAND TAP SLOW ROASTED PRIME RIB

PRINCESS CUT - 10 ounces 21.00
QUEEN CUT - 14 ounces 23.00
KING CUT - 20 ounces 31.00
BLACKENED  33.00
14 ounces w/crawfish tails & hollandaise sauce

SIDE ITEMS $4.00
onion rings
fresh cut french fries
braised mushrooms
mashed potatoes
garlic mashed potatoes
macaroni & cheese
steamed spinach
baked potato
loaded baker (add 1.50)
asparagus with hollandaise
steamed broccoli
parmesan truffle potatoes
collard greens
creamed corn

Béarnaise or hollandaise $2.00

BURGERS AND SANDWICHES

AWARD WINNING TAP STEAK BURGER  10oz.  10.50
Fresh ground in house & grilled over hickory wood with lettuce, tomato, steak
onions and pickle. add cheddar, swiss, provolone, blue cheese, jalapenos $ 0.75
add bacon, mushrooms, avocado $ 1.00

MINI TAP STEAK BURGER 5oz $ 6.00

BISON & BUFFALO BURGER 9.00
Fresh ground bison topped with buffalo mozzarella and steak onions.

PIMENTO CHEESE & BACON BURGER  12.00

GROUPER SANDWICH  10.50
Cornmeal crusted & fried on a hoagie roll wiht lettuce, tomato and tartar sauce.

FRIED PORK TENDERLOIN SANDWICH  8.50
on toasted bun with mustard and pickle.

HICKORY GRILLED CHICKEN BREAST SANDWICH  10.00
8 oz. double breast with ranch dressing on the side.
4oz single breast $ 6.00

FRENCH DIP 9.50
Thin sliced, slow roasted prime rib on toasted hoagie roll w/au jus.

GRILLED SALMON BLT  10.00
With apple wood smoked bacon, lettuce, tomato & cilantro lime tartar sauce.

CRABCAKE SANDWICH  14.00
Our famous crabcake served on a bun with sweet chili aioli dressing.

FAMOUS TAP STEAK SANDWICH 15.00
NY Strip w/grilled onion & horseradish sauce served on hoagie roll.

“On bread” items served with choice of french fries or onion rings.

 

DESSERT MENU AVAILABLE UPON REQUEST


An 18% gratuity will be added to parties of six or more.
All items are available to-go; however, some items do not travel well
and are best served straight from our kitchen.