STARTERS

BLUE RIBBON ONION RINGS-thick sliced and hand battered to order. 5.00
FRIED CALAMARI-flash fried onions & peppers, spicy Asian glaze. 9.00
BBQ SHRIMP -w/ tasso corn bread   9.50
ASIAGO RISOTTO FRITTERS -   7.00
CLASSIC FRENCH ONION SOUP-baked w/crouton & provolone cheese. 5.00
SOUP OF THE DAY cup 3.50/bowl 4.50
TAP HOUSE SALAD - romaine, leaf lettuce and mixed greens w/ tomatoes. 3.75
SMALL CAESAR - romaine, parmesan & croutons tossed w/Caesar dressing. 3.75

ENTRÉE SALADS

TAP COBB SALAD 9.00
with chicken, blue cheese, mushroom, bacon, tomato, egg & cucumber

CAYENNE CHICKEN SALAD 9.00
Grilled blackened breast over mixed greens with cucumber, onion & tomato

TAP STEAK SALAD 12.50
Marinated sirloin on mixed greens with roasted peppers, tomato, cucumber, onion,
cheddar cheese and steakhouse vinaigrette

SPINACH SALAD 6.50
with mushrooms, chopped egg, bacon, tomato & croutons

CAESAR SALAD  6.00
Romaine, parmesan, & croutons tossed with Caesar dressing

Add to any salad-chicken 6.00, shrimp 9.00, salmon 9.00

CHOICE OF DRESSINGS:
blue cheese, ranch, honey mustard, warm bacon, Steakhouse vinaigrette, Caesar,
1,000 island or raspberry vinaigrette

ON BREAD

TAP STEAK BURGER 9.50
10 oz steak, fresh ground in house, hand pattied & grilled over hickory wood
(Add cheddar, Swiss or provolone .75 add bacon or mushrooms 1.00)

GROUPER SANDWICH 10.00
Cornmeal crusted & fried, on a hoagie roll w/lettuce, tomato & cilantro lime tartar.

HICKORY GRILLED CHICKEN BREAST SANDWICH 9.00
8 oz. double breast with ranch dressing on the side

FRENCH DIP 9.50
Thin sliced, slow roasted prime rib on toasted hoagie roll

GRILLED SALMON BLT 9.75
with apple wood smoked bacon, lettuce, tomato and cilantro lime tartar sauce

FAMOUS TAP STEAK SANDWICH 14.50
NY Strip with grilled onion & horseradish sauce served on grilled garlic bread

“On Bread” items served with choice of one side item

EGGS & STUFF

TAP EGG PLATTER 6.00
two eggs any style, with grits or home fries & a biscuit
With apple wood smoked bacon 7.00
With country ham 8.50
With sausage patty 7.00
With 10 oz NY Strip 15.00

TAP BENEDICT
two poached eggs on an English muffin with grits or home fries

TRADITIONAL BENE 7.50
Canadian bacon & hollandaise
STEAK BENE 18.00
grilled filet medallions with béarnaise
CRABCAKE BENE 14.00
lump crabmeat & hollandaise
VEGGIE BENE 6.50
spinach, tomato & hollandaise

BUILD YOUR OWN OMELET
three eggs, grits or home fries & a biscuit 5.00
Add cheese, onions, peppers, tomatoes, or mushrooms .50
Add ham, spicy sausage, bacon or crawfish 1.00
Egg whites only, no extra charge

FRENCH TOAST
made with challah bread, served with maple syrup 5.50

WAFFLES
plain with butter, maple syrup and fresh berries 5.00 Pecan 5.50 Amaretto and marscarpone cheese 6.50

N.Y. SCRAMBLE  9.50
Scrambled eggs tossed with smoked salmon and red onions on a toasted bagel
with tomato slices, sour cream and chives

EGGS IN HELL 8.00
Challah bread stuffed with poblano peppers & chorizo sausage topped with two fried eggs,
provoloneand ancho red chili pepper sauce

EGGS SAMMY
two fried eggs with applewood smoked bacon on a toasted bun 6.50 Add cheese 7.25

CORIANDER CRUSTED SALMON 10.50
over jalapeno cheese grits, with poached egg, asparagus and pico de gallo.

LOW COUNTRY GRITS  12.00
shrimp, lump crab and Tasso ham sauteed in sherry butter over confetti grits

EXOTIC FRESH FRUIT PLATE  7.50
seasonal tropical fruit and assorted mini cornbread muffins w/ honey butter
and amaretto mascarpone

EXTRAS
Asparagus w/hollandaise 4.00      Hollandaise 1.50     Biscuit 1.50
Jalapeno- Cheese Grits 2.50    Bernaise 1.50         English Muffin 1.50
Cheese Grits 2.50     Fresh Fruit  3.00     Bagel 1.25
Grits 2.00  Sausage Gravy  2.50

An 18% gratuity will be added to parties of six or more.

All items are available to-go; however, some items do not travel well
and are best served straight from our kitchen.