ENTRÉE SALADS

BRISKIT HASH   10.50
two eggs, any style over hash w/ grits or hash browns

TAP EGG PLATTER
two eggs any style, w/grits or home fries & a biscuit. 6.00
with apple wood smoked bacon 7.00
with ham steak 8.50
with sausage patty 7.00
with 10oz NY Strip 15.00

TAP BENEDICT
two poached eggs on an English muffin w/grits or home fries.
Traditional Bene-canadian bacon & hollandaise 7.50
Steak Bene-grilled filet medallions with béarnaise 18.00
Crabcake-Bene lump crabmeat & hollandaise 14.00
Veggie-Bene spinach, tomato & hollandaise 6.50

BUILD YOUR OWN OMELET  5.00
three eggs, grits or home fries & a biscuit.
Add cheese, onions, peppers, tomatoes, or mushrooms .50
Add ham, spicy sausage, bacon or crawfish 1.00
Egg whites only, no extra charge

DONUT HOLES  3.50
dusted in brown sugar & cinnamon with sugar glaze

FRENCH TOAST  5.50
made with challah bread, served with maple syrup.

WAFFLES 5.00
plain with butter, maple syrup & fresh berries.
Pecan 5.50
Amaretto & mascarpone 6.50

LOX & BAGEL  9.50
smoked salmon and red onions on a toasted bagel, tomato slices,
cream cheese and chives.

EGGS IN HELL 8.00
Challah bread stuffed with poblano peppers, chorizo sausage
topped with two fried eggs, provolone & ancho red chili pepper sauce.

EGGS SAMMY  6.50
one fried egg w/applewood smoked bacon on a toasted bun.
Add cheese 7.25

LOW COUNTRY GRITS  12.00
shrimp, jumbo lump crab and Tasso ham sautéed in sherry butter over jalapeno grits.

All salads and sandwiches are available from our dinner menu.
18% gratuity added to parties of six or more.