ENTRÉE SALADS

TAP COBB SALAD 10.50
with chicken, blue cheese, mushroom, bacon, tomato, egg & cucumber

CAYENNE CHICKEN SALAD 10.50
Grilled blackened breast over mixed greens with cucumber, onion & tomato

TAP STEAK SALAD 13.00
Marinated sirloin on mixed greens with roasted peppers, tomato, cucumber, onion,
cheddar cheese and steakhouse vinaigrette

SPINACH SALAD 7.00
with mushrooms, chopped egg, bacon, tomato & croutons

CAESAR SALAD  6.50
Romaine, parmesan, & croutons tossed with Caesar dressing

ROASTED BEET SALAD  8.50
with herbed goat cheese

SOUTHERN FRIED CHICKEN SALAD  11.50
with mixed greens, blue cheese, cranberries and candied pecans

Add to any salad-chicken 6.00, shrimp 9.00, salmon 9.00

CHOICE OF DRESSINGS:
blue cheese, ranch, honey mustard, warm bacon, Steakhouse vinaigrette, Caesar,
1,000 island or balsalmic vinaigrette

ON BREAD

TAP STEAK BURGER 10.50
10oz Fresh ground in house & grilled over hickory wood.
(Add cheddar, swiss or provolone 75¢. add bacon or mushrooms 1.00).

GROUPER SANDWICH 10.50
Cornmeal crusted & fried on a hoagie roll w/lettuce, tomato & tartar sauce.

HICKORY GRILLED CHICKEN BREAST SANDWICH  10.00
8 oz. double breast with ranch dressing on the side.

FRENCH DIP 9.50
Thin sliced, slow roasted prime rib on toasted hoagie roll w/au jus.

GRILLED SALMON BLT  10.00
With apple wood smoked bacon, lettuce, tomato & cilantro lime tartar sauce.

FAMOUS TAP STEAK SANDWICH 15.00
NY Strip w/grilled onion & horseradish sauce served on hoagie roll.

“On bread” items served with choice of french fries or onion rings.

EGGS & STUFF

TAP EGG PLATTER 6.00
two eggs any style, with grits or home fries & a biscuit
With apple wood smoked bacon 7.00
With country ham 8.50
With sausage patty 7.00
With 10 oz NY Strip 15.00

TAP BENEDICT
two poached eggs on an English muffin with grits or home fries

TRADITIONAL BENE 7.50
Canadian bacon & hollandaise
STEAK BENE 18.00
grilled filet medallions with béarnaise
CRABCAKE BENE 14.00
lump crabmeat & hollandaise
VEGGIE BENE 6.50
spinach, tomato & hollandaise

BUILD YOUR OWN OMELET
three eggs, grits or home fries & a biscuit 5.00
Add cheese, onions, peppers, tomatoes, or mushrooms .50
Add ham, spicy sausage, bacon or crawfish 1.00
Egg whites only, no extra charge

FRENCH TOAST  5.50
made with challah bread, served with maple syrup

WAFFLES
plain with butter, maple syrup and fresh berries 5.00
Pecan 5.50
Amaretto and marscarpone cheese 6.50

N.Y. SCRAMBLE  9.50
Scrambled eggs tossed with smoked salmon and red onions on a toasted bagel
with tomato slices, sour cream and chives

EGGS IN HELL 8.00
Challah bread stuffed with poblano peppers & chorizo sausage topped with two fried eggs,
provoloneand ancho red chili pepper sauce

EGGS SAMMY
two fried eggs with applewood smoked bacon on a toasted bun 6.50 Add cheese 7.25

CORIANDER CRUSTED SALMON 10.50
over jalapeno cheese grits, with poached egg, asparagus and pico de gallo.

LOW COUNTRY GRITS  12.00
shrimp, jumbo lump crab and Tasso ham sautéed in sherry butter over jalapeno grits.


EXTRAS
Asparagus w/hollandaise 5.00      Hollandaise 1.50     Biscuit 1.50
Jalapeno- Cheese Grits 3.50    Bernaise 1.50         English Muffin 1.50
Cheese Grits 3.00     Fresh Fruit  3.00     Bagel 1.50
Grits 2.50  Sausage Gravy  2.50

An 18% gratuity will be added to parties of six or more.

All items are available to-go; however, some items do not travel well
and are best served straight from our kitchen.